Book Store: Weber's Art of the Grill: Recipes for Outdoor Living
Weber's Art of the Grill: Recipes for Outdoor Living Chronicle Books Book
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| Customer Reviews |
Average Rating: 
Rating:  - Great New Grill Book
I've been using a Weber charcoal grill for about 30 years now. I'm always looking for new recipe books, and have tried most of them. This new book is one of the best! The recipes are all unique. I tried the Prosciutto-Wrapped Shrimp tonight and it was WONDERFUL! I hope the coffee/pepper steak turns out half as well. And even if the cooking isn't so good, the pictures in the book make it worth the purchase price. Yumm!
Rating: - Mouth watering coffee table book you could really use
Last night we were visiting friends. I noticed this book in their cookbook collection because Weber's are the best grills. I thought it was going to be a fluffy coffee table book and I could see some pictures of food to prepare for the dinner we were making. It is that and much more. Turning each page is a wonderful looking recipe with a great picture of what it should look like. This could be a great book to leave on the coffee table.I have looked through recipe books before. We recently bought a church cookbook with hundreds of recipes. "Weber's Art of the Grill" had more mouth watering recipes than that entire church cookbook. I can't wait for someone to buy me my own copy so I can start trying the recipes.
Rating: - Barbeque Lovers Must Own This Book
Weber's Art of the Grill is a must for cooks who enjoy barbequeing. The book is easy to follow, the recipes utilize fresh, quality ingredients, and the pictures are outstanding-you know exactly how your creation should look. Mouth-watering recipes are included for beef, poultry, fish, vegetable side dishes, vegetarian entrees, and desserts. Unique and absolutely delicious recipes are also included for sauces to serve with the entrees. A wine and/or beer selection is included at the end of each main course recipe. This book is worth every penny-it's hardcover and the pages are thick, not flimsy, the color photos throughout are enticing, and the recipes are easy to make, yet incredibly delicious. You'll feel like a gourmet cook. I've owned the book since December and use it weekly, and now I can't imagine not owning it. It is, by far, the definitive in barbeque cookbooks.I'd also like to add that if you're a serious barbeque chef Weber Grills are the best. There's no comparison.
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